25 Times a Second
A feast in a time of plague.
SV Modern, a Flickr set of Silicon Valley modernist architecture by hmdavid.
“San Antonio-based Mark Menjivar thinks of his project, “You Are What You Eat,” as a series of intimate portraits. “One person mentioned that ‘asking to photograph my refrigerator is like asking me to pose nude,’” he says.”
“One of the most misunderstood terms in the business world is disruptive technology. Too many companies—and the marketers in charge of bringing these companies’ innovations to market—assume that “disruptive” connotes a highly-sophisticated, high-end product with cutting-edge technology that will appeal to early adopters. Actually, Harvard’s Clayton Christensen argued the opposite in his groundbreaking book on business innovation, The Innovator’s Dilemma. As Christensen pointed out again and again, “disruptive technologies were exactly those that did not appeal to entrenched market leaders because they tended to under-perform existing technologies and served a less-profitable consumer demographic.”
—Emerging Markets as a Source of Disruptive Innovation, via Core77.
Toronto J-Film Pow-Wow: The first glimpses of Studio Ghibli’s “Karigurashi no Arrietty” hits the net
“Faster gaming, more resource intensive applications , longer battery life, and hopefully a bit cheaper on your pocket. That is basically what you can expect when Rambus’ Mobile XDR memory architecture is implemented into the next-generation of mobile devices.”
via Mobile XDR architecture the future of mobile devices, 3D gaming - Mobile Magazine.
Movie I hope to see in 2010: Mesrine by Jean-François Richet.


